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The Harbor House Story
Grant Bailey the owner has been in the restaurant industry over 30 years. He started at Der Dutchman Seafood Restaurants as a dishwasher in 1975 at the age of 16. He then left Der Dutchman in 1988 after serving the last several years as a General Manager. From there he went to Red Lobster for a total of 12 years where he served as General Manager running the metro- area training store. He also worked for Joes Crab Shack, Golden Corral and Bill’s Fish house before opening the Harbor House in 2003.
He currently serves as the owner/operator of Oklahoma’s best general menu restaurant, specializing in seafood, beef, chicken, pastas, salads, pork , Mexican dishes and sandwiches. All of our steaks are hand cut, aged beef that we cook to order on our char-grill. We use recipes borrowed from Der Dutchman as well recipes he’s been developing over the past 32 years. We are low priced and we have a dozen dinners under $8 and lunches start at $5.99 with over a dozen under $6.
Our banquet room seats up to 44 people with no additional charge for the room. Most of our deserts are baked fresh by Clarks Pastry located in Bethany. We are a family oriented casual restaurant with a friendly staff, well trained and eager to serve you. |
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Harbor House Restaurant & Incredible Catering Co.
We Cater Any Event.
Home of the Mobile Fish Fry. |
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Email Address: harborhousebethany@coxinet.net |
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All our fried food is cooked in “0 Trans fat oil” promoting a more healthful diet. |